Layer cake available in Chocolate, White Bakery, “Marble” (2 layers Chocolate, 1 layer White) or Rainbow! 6” feeds 8-10.

8” feeds 12-14; additional sizes available - inquire within.

Edible horn and ears!

Ingredients

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

White Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt.

Rainbow Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt. Artificial Colors, including Red #40.

European Icing/Filling: Egg whites, Sugar, Natural Cream, Natural Flavors.

American Icing/Filling: Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Polysorbate 60.

Satin Ice Rolled Fondant Garnish: Sugar, Corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative) acetic acid (preservative).

Allergy Information: Wheat, Milk, Eggs