Rainbow Cake
Rainbow Cake
Seven Layers of our White Bakery Cake, each colored a radiant color of the Rainbow! Filled and iced with your choice of Buttercream (American or European), finished with icing rosettes and lots of colorful sprinkles. As delicious as it is pretty!
Features: local Guernsey Dairy!
8” (feeds 12-14);
6” (feeds 8-10); additional sizes available. Call to inquire as to availability.
Ingredients
Cake: Flour (Bleached wheat flour, Malted barley flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt. Artificial colors may contain Red #40.
European Icing/Filling: Egg whites, Sugar, Natural Cream, Natural Flavors.
American Icing/Filling: Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Polysorbate 60.
Candy Sprinkles: Sugar, Corn Syrup, Cornstarch, Foodgrade Wax, Artificial Colors & Flavors.