Layers of Coconut Cake filled with Raspberry Preserves and iced in marbled Raspberry and Coconut Buttercream, garnished with shredded Coconut.

Features: local Guernsey Dairy!

8” 3 layer (feeds 12-14);

6” 3 layer (feeds 8-10);

6” 2 layer (feeds 6); additional sizes available. Call to inquire as to availability.

Ingredients

Coconut Layer Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Natural Cream, Milk, Vinegar, Cultured Cream, Leavening, Salt, Natural Flavors.

Raspberry Preserve Filling: Red Raspberries, Food Starch-Modified, Sugar, Contains 2% or Less of Blue 1, Citric Acid, Gelatin Gum, Natural and Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40, Salt.

Buttercream Filling & Icing: (Egg whites, sugar, natural cream, natural flavors), artificial colors, including but not limited to Red 40.

Coconut (coconut, sugar, water, propylene glycol (preserves freshness), salt, sodium metabisulfite (retains whiteness).

Allergens: Egg, Wheat, Milk, Coconut