Three layer Signature Chocolate cake made with organic Guittard Chocolate, filled and iced with Pistachio Buttercream and finished with Pistachio Nut border. 6” feeds 8-10; 8” feeds 12-14.

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Ingredients

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Pistachio Buttercream Icing/Filling: Egg whites, Sugar, Natural Cream, Natural Flavors, Dextrose, Glucose.

Pistachios

Chocolate Ganache: 55% Chocolate (Cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Milk.

Allergy Information: Wheat, Milk, Eggs, Nuts