Our moist and delicious Salted Vanilla Cupcakes are part of our everyday Cupcake menu and one of our most popular cupcakes, but did you know they are Vegan, too? Shhh…. We won’t tell if you don’t!

Ingredients

White Cupcakes: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soy milk, Soybean and/or Canola Oil, Leavening, Natural Flavors, Salt.

Salted Vanilla Icing: Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax and Olive Oils), Filtered Water Contains Less than 2% of Pure Salt, Natural Flavor (Plant Derived), Pea Protein, Sunflower Lecithin, Lactic Acid, and Naturally Extracted Annatto for Color, Sugar, Soy Milk, Natural Flavors, Salt.

Allergens: Wheat, Soy