Layered with Spinach, Feta Cheese, Onion and Dill in a Filo Crust.

Ingredients

Filo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, a Riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Calcium Propionate, Sodium Propionate, Potassium Sorbate (preservatives)), Spinach, Feta (100% Pasteurized Sheep’s Milk), Onion, Olive Oil, Eggs, Natural Cream, Dill, Natural Flavors.

Allergens: Wheat, Eggs, Milk